Maintaining a healthy bacterial balance in your digestive system is key to optimizing your overall well-being.
Certified B Corporation: Certified by the nonprofit B Lab to meet rigorous standards of social and environmental performance, accountability and transparency.
Raw Probiotics Vaginal Care is a high potency, whole food probiotic formula specifically designed to promote healthy yeast balance and vaginal and urinary tract health.
Vaginal Care Blend - Featuring eight clinically studied probiotic strains
Digestive & Immune Health - 50 Billion CFU, typically containing 38 Probiotics with clinically studied Species plus Eastern European Wild Kefir Culture
Yeast-Digesting Enzymes - With Cellulase, Hemicellulase and Lysozyme to help break down yeast cell walls
Adults take 1 capsule daily. May be taken with or without food. Capsules can be opened. Contents can be taken directly with water or juice. Not intended for children.
Vegetable cellulose (capsule), organic brown rice.
Contains: Milk, egg.
Contains no carriers, fillers, artificial colors or preservatives.
Made without soy ingredients, peanut, tree nuts or shellfish. Manufactured in a facility that also processes soy, peanut, tree nuts and shellfish.
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, giving product to children, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision.
Keep out of reach of children.
Do not use if safety seal is broken or missing.
| Поживна цінність | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 30 | ||
| Amount Per Capsule | % Daily Value | |
| Vaginal Care Blend | 50 Billion CFU¹ | + |
| ISS Bif™ Bifidobacterium lactis (SD-5219), Lactobacillus acidophilus (SD-5212), Lactobacillus reuteri (SD-1357), Lactobacillus rhamnosus (SD-5217), Lactobacillus fermentum (SD-2468), Lactobacillus paracasei (SD-5218), Lactobacillus salivarius (SD-5208), Lactobacillus gasseri (SD-5685), Raw Whole Food Probiotic Blend: Bulgarian Yogurt (milk) concentrate, ^Eastern European Wild Kefir Culture containing Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, Lactobacillus brevis, Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus fermentum, Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactobacillus rhamnosus, Lactococcus lactis, Lactococcus cremoris, Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus plantarum, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, Kluyveromyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii | ||
| Vaginal Yeast-Digesting Enzyme Blend | 50 mg | + |
| Cellulase | 5,769 CU | |
| Hemicellulase | 385 HCU | |
| Lysozyme | 76,923 U | |
| Eastern European Raw Fruit & Veggie Blend | 45 mg | + |
| Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) | ||
| + Daily Value not established. ¹At Expiration Date under recommended storage conditions: Best if refrigerated. Store in a dry place at 71°F (22°C) or below. ^Represents strains typically found in Eastern European Wild Kefir Culture. | ||