Pamela's Products, Gluten-Free Bread Mix, 19 oz (539 g)

  • ₴960 ₴1173
  • Наявність:Є в наявності
  • Виробник: Pamela's Products
  • Код товару: PAM-30060



Докладно про товар Pamela's Products, Gluten-Free Bread Mix, 19 oz (539 g) :

  • Whole Grain
  • Non-Dairy + Multi-Purpose Mix
  • Yeast Packet Included
  • Certified Gluten-Free by GFCO
  • Kosher
  • Wheat-Free
  • No Hydrogenated Oils
  • No Added Trans Fats
  • 11 g Whole Grains Per 33 g Serving
  • Eat 48 g or More of Whole Grains Daily
  • Pamela’s Bread Mix makes a soft, delicious loaf of gluten-free bread that bakes up golden brown and stays soft for days. This versatile mix also makes dinner rolls, pie crust, cinnamon rolls, pizza, and bagels, and can be used for breading and gravy.

    Рекомендації із застосування

    Pamela's Amazing Bread

    Bread Machine Option:

  • 1 bag Pamela's Bread Mix
  • 1/3 cup oil
  • 1 egg, large + 3 egg whites or 2 large eggs water (per directions)
  • 1 yeast packet (enclosed)
  • Settings: Basic White Bread, 2 lb loaf, Medium Crust. Do not use Gluten-Free setting.

    In a 2 cup liquid measuring cup, measure 1/3 cup oil, add eggs, then fill with warm water up to 2 cups liquid, plus 2 tbsp additional water. Pour all liquids into bread maker, add bread mix and yeast. Start machine and scrape down sides and corners of pan while dough is mixing. After baking, remove from pan and let cool before slicing. High Altitude: Use 2 cups total liquid.

    Oven Baking Option:

    Use a heavy duty stand mixer with whisk attachment. Do not use bread hooks. In a 2 cup liquid measuring cup, measures 1/3 cup oil, add eggs, then fill with warm water for a total of 2 cups, plus 2 tbsp additional water. Add to dry mix and yeast, then beat for 3 minutes on med/high. Pour into lightly greased 8" x 4" bread pan and let dough rest for 60 to 90 minutes. Dough should rise but if not, will rise when baking. Preheat oven to 350°. Bake for 60 to 70 minutes. Let sit for 10 minutes then carefully remove from pan and cool on a rack.

    Rolls: Fill lightly greased muffin tins 1/2 full of dough. Let rest for one hour and bake at 350° for 25-30 minutes.

    Consumers concerned about gluten should make sure that all flavorings and additional ingredients added to recipes are gluten-free.

    Інші інгредієнти

    Sorghum flour, tapioca flour, white rice flour, sweet rice flour, brown rice flour, evaporated cane sugar, inulin, millet flour, molasses & honey, rice bran, sea salt, xanthan gum, yeast packet (active dry yeast).

    Pamela's products have been formulated and produced to be wheat-free and gluten free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy, and milk.

    Поживна цінність
    Serving Size: 1/4 cup dry mix (33 g) or 1/16th loaf prepared
    Serving Per Container: about 16
    Amount Per ServingAs PackagedAs Prepared
    Calories120 190
    %DV* %DV*
    Total Fat1 g*1%8 g*10%
    Saturated Fat0 g0%1 g5%
    Trans Fat0 g 0 g
    Cholesterol0 mg0%25 mg8%
    Sodium280 mg12%330 mg14%
    Total Carb.28 g10%29 g11%
    Dietary Fiber3 g11%3 g11%
    Total Sugars9 g
    9 g
    Incl. Added Sugars4 g8%4 g8%
    Protein1 g 2 g
    Vitamin D0.0 mcg0%0.13 mcg0%
    Calcium5 mg0%10 mg0%
    Iron0.5 mg2%0.8 mg4%
    Potassium35 mg0%60 mg0%
    Prepared with water, egg, and oil adds per serving: 70 Cals, 7 g Fat, 1 g Sat Fat, 25 mg Cholest, 50 mg Sodium, 1 g Carbs, and 1 g Protein.
    **The % Daily Value (DV) tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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