Rip Van Wafels, Wafels, Cookies & Cream, 1.16 oz (33 g)
- ₴501 ₴613
- Наявність:Є в наявності
- Виробник: Rip Van Wafels
- Код товару: RIP-00387
Докладно про товар Rip Van Wafels, Wafels, Cookies & Cream, 1.16 oz (33 g) :
The inspiration behind our Rip Van Wafel was to bring Americans a unique, guiltless and indulgent snack. Our third iteration of the reinvented dutch stroopwafel has just 3 grams of sugar. That's 5X times less sugar than American's most popular cookie with 50% less net carbs and 6X times the fiber! Now go and indulge without the guilt!
About Rip Van
We believe that as the world changes, people deserve better. Our company exists to improve people's lives by inventing better convenient foods that are uniquely delicious, healthier and beautifully designed.
Rip Van WafelsLeading Cookie^Leading Granola Bar^Sugar3 g14 g11 gFiber*6 g1 g2 gCalories130160190Net Carbs (Total Carbs - Fiber)12 g24 g27 g^Nutrition specs refer to 3 small cookies and 1 granola bar respectively
*Not a low calorie food. Contains 7 g of fat per serving.
Інші інгредієнти
Chicory root fiber, wheat flour, palm fruit oil*, cane sugar, butter, vegetable glycerin, cocoa, whole milk, chickpea flour, eggs, sea salt, chocolate extract, sunflower lecithin, oat fiber, baking soda, vanilla extract, monkfruit extract.
*Sustainably sourced
Contains egg, milk, and wheat.
None of our ingredients are genetically modified.
Попередження
Keep in a cool & dry place.
| Поживна цінність | ||
| Serving Size: 1 wafel (33 g) | ||
| Servings Per Container: 1 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 130 | |
| Total Fat | 7 g | 9% |
| Saturated Fat | 4 g | 18% |
| Trans Fat | 0 g | |
| Cholesterol | 10 mg | 3% |
| Sodium | 105 mg | 4% |
| Total Carbohydrate | 18 g | 7% |
| Dietary Fiber | 6 g | 20% |
| Total Sugars | 3 g | |
| Includes 3 g Added Sugars | 5% | |
| Protein | 1 g | |
| Vitamin D | 0 mg | 0% |
| Calcium | 8 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 15 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
