Zhou Nutrition, Plant Complete, Optimal Absorption Vegan Protein, Vanilla, 17.7 oz (500.8 g)
- ₴1464 ₴1789
- Наявність:Є в наявності
- Виробник: Zhou Nutrition
- Код товару: ZHO-72148
Докладно про товар Zhou Nutrition, Plant Complete, Optimal Absorption Vegan Protein, Vanilla, 17.7 oz (500.8 g) :
Tastes Great in water, shakes, smoothies, recipes.
Supports lean muscle mass: 1 scoop - 21 g protein / 2 scoops - 42 g protein
Protein That's Built Better.
Our formula has a PDCAAS of 1, best digestibility score.
Plant Complete Whey Protein Complete Amino Acid Profile✔
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Supports Lean Muscle Mass✔
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Easy to Digest ✔
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Vegan ✔
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Рекомендації із застосування
Mix one (1) scoop (35 g) into 8 fl. oz. of water and consume during or after your workout. Also enjoy mixing into hot or cold liquids, shakes, smoothies, or other favorite recipes. Use only as directed.
Інші інгредієнти
Natural vanilla flavor with other natural flavors, stevia (leaf extract), himalayan salt, gum blend (guar gum, acacia gum, xanthan gum), medium chain triglyceride powder.
Попередження
Reproductive harm. P65.
Keep out of reach of children. Do not use if safety seal is damaged or missing. Do not exceed recommended dose. Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Store in a cool, dry place. Use this product as a food supplement only. Do not use for weight reduction.
| Поживна цінність | ||||
| Serving Size: 1 Scoop (35 g) / 2 Scoops (70 g) | ||||
| Servings Per Container: 16 / 8 | ||||
| Amount Per Serving (1 Scoop) | %Daily Value | Amount Per Serving (2 Scoops) | %Daily Value | |
| Calories | 129 | 258 | ||
| Total Fat | <1 g | <1%† | <2 g | <2%† |
| Total Carbohydrate | 4 g | 1%† | 8 g | 2%† |
| Dietary Fiber | <1 g | <1%† | <2 g | 2%† |
| Protein | 21 g | 44%† | 42 g | 88%† |
| Pea and Rice Protein Fermented by Shiitake Mycelia | 32 g | ** | 64 g | ** |
| †Percent Daily Values are based on a 2,000 calorie diet. **Daily Value not established. | ||||
