Pamela's Products, Biscuit & Scone Mix, 13 oz (368.5 g)

Докладно про товар Pamela's Products, Biscuit & Scone Mix, 13 oz (368.5 g) :

Enjoy gluten-free biscuits and scones anytime you want them! With two simple ingredients added to this mix, you can make delicious sweet or savory biscuits, and tender scones for breakfast, lunch or dinner. Serve them with everything butter and honey, jam or gravy. No eggs needed!

Рекомендації із застосування

Country Biscuits

Fluffy biscuits: Reduce milk to 3/4 and add 2 eggs. Drop Biscuits: Reduce butter to 8 Tbsp and increase milk to 1 1/4 cup.

Allergen options: Use equivalent butter and milk alternatives.

Yield: 9 large or 12 medium biscuits.

Place rack in top third of oven and preheat to 400°. Using a stand mixer with paddle attachment or pastry blender, cut butter into dry mix until pea-sized crumbs are formed. Add liquids to incorporate. On parchment covered sheet pan, using wet fingers, pat out dough 1" to 1 1/2" high. Dough will be soft. Use dental floss, sharp knife dipped in hot water, or biscuit cutter dipped into rice flour to cut biscuits. For drop biscuits, scoop out large dollops. Place biscuits 1 inch apart. Bake for 20 to 25 minutes until edges brown. Biscuits are fragile when hot. Serve with butter and/or honey.

Scones

Yield: 6 large or 8 medium scones.

Place rack in top third of oven and preheat oven to 375°. As directed above, cut butter into flour, then mix in sugar, milk, fruit and nuts to incorporate. On parchment covered sheet pan, using wet fingers, pat out dough into a circle 1" to 1 1/2" high and cut into wedges. Optional: brush with milk and sprinkle with sugar. Bake for 20 to 24 minutes until just starting to brown.

Інші інгредієнти

Brown rice flour, tapioca starch, potato starch, sorghum flour, white rice flour, sweet rice flour, grainless & aluminum-free baking powder (sodium acid pyrophosphate, potato starch, sodium bicarbonate), evaporated cane sugar, sea salt, guar gum, baking soda.

Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a gluten-free certified facility. Our products are produced on equipment that processes tree nuts, coconut, eggs, soy and milk.