Bob's Red Mill, Teff, Whole Grain, 24 oz (680 g)
- Виробник: Bob's Red Mill
- Код товару: BRM-02536
- upc код: 039978025364.
- Наявність: Є в наявності Вага товару: 0.83 кг. Розміри (ДxШxВ): 14x17x7.1 см.
- ₴1280
-
₴1047
Докладно про товар Bob's Red Mill, Teff, Whole Grain, 24 oz (680 g) :
At Bob's Red Mill, we're always in search of new whole grain adventures, and heirloom grains like teff are more popular than ever. This East African cereal grass originated in Ethiopia thousands of years ago and is the smallest grain in the world. Today, these "super grains" are prized for the delicious flavor and texture they add to salads, side dishes, entrees and baked goods. Try them and you'll see!
To your good health, Bob Moore
Рекомендації із застосування
Basic Cooking InstructionsPilaf: Rinse and drain teff. Brain 1½ cups water and ½ tsp salt to a boil in a wide saute pan. Add 1 cup teff and stir. Reduce to a simmer, cover, and cook until water is absorbed, 8-10 minutes. Remove from heat, fluff with a fork and then let sit, covered, for 10 minutes.
Cereal: Rinse and drain teff. Bring 4 cups water and ½ tsp salt to a boil medium pot. Add 1 cup teff, cover, reduce heat to low and simmer, stirring occasionally, for 15-20 minutes.
Makes 4 servings.
Інші інгредієнти
Whole grain teff.Tested and confirmed gluten free in our quality control laboratory.
Попередження
Store in a cool, dry place.Поживна цінність | ||
Serving Size: About 15 | ||
Serving Per Container: 1/4 cup (45 g) | ||
Amount Per Serving | %Daily Value* | |
Calories | 170 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 10 mg | 0% |
Total Carbohydrate | 8 g | 3% |
Dietary Fiber | 2 g | 7% |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 5 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 86 mg | 6% |
Iron | 3 mg | 15% |
Potassium | 216 mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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