Good Dee's, Low Carb Baking Mix, Multi-Purpose Bread, 9.1 oz (258 g)

Докладно про товар Good Dee's, Low Carb Baking Mix, Multi-Purpose Bread, 9.1 oz (258 g) :

Made with Almond Flour

Still Sweet

2 g Net Carbs Per Serving

Gluten Free

Grain Free

Dairy Free

No Sugar Added

About Good Dee´s®

This has been quite the journey! After I had my first son in 2012, I wanted to get healthy and I wanted to eliminate sugar. I have always loved to cook and be in the kitchen-except now gone are those sugar filled, high carb treats. Good Dee´s® was born.

Not everyone is a baker or chef so Ie made sure these mixes are easy to make. I want them to taste, smell, and look as close to the higher carb counterpart as possible. I really hope you enjoy the mixes as much as I´ve enjoyed having ,y dream come to life.

xoxo Deanna Karin aka Dee, Founder

8 g Of Carbs - 6 g Dietary Fiber = 2 g Net Carbs

Рекомендації із застосування

Baked goods best kept refrigerated.

You Will Need:

Sandwich Bread (16 Slices)Eggs4ACV2 tbspExtra Virgin Olive Oil0 Water 1/4 cup (hot)Dinner Rolls (9-12 rolls)Eggs 2ACV2 tbspExtra Virgin Olive Oil2 tbspWater 0Focaccia (2x6 inch rounds)Eggs 1 ACV 0Extra Virgin Olive Oil3 tbspWater 3 tbsp

Preheat oven to 350°F.

Sandwich bread:

Grease or line a 7.75 x 3.75 loaf pan.

In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and hot water. Combine well.

Pour batter into the prepared pan.

Bake for 30-40 minutes, check the middle until toothpick comes out clean.

Allow your loaf to cool completely before slicing.

Makes 16 sandwich slices.

Dinner Rolls:

Grease or line a baking sheet.

In a mixing bowl, mix your dry mix, eggs, apple cider vinegar, and water.

Mix thoroughly, using a tablespoon, drop 1-1.5-inch balls of dough.

Bake for 10-15 minutes or until golden brown.

Allow your rolls to cool before consuming.

Focaccia Bread

Grease or line baking sheet.

In a mixing bowl, mix your dry mix, eggs, oil and water until a dough ball is formed.

Wet your hands and press your dough flat on your baking sheet to desired thickness and shape.

For even cooking and texture, flatten to at least 1/2 inch before baking.

Bake for 10-15 minutes until golden brown.

Allow to cool completely before adding toppings or eating.

Інші інгредієнти

Almond flour, soluble tapioca fiber, egg white powder, psyllium husk, baking soda, baker´s yeast and salt.

Contains: Mix: Contains tree nuts (almond) and egg. (with 4 medium egg, 2 tbsp apple cider vinegar and 1/4 cup water)

Allergy information: Mix is manufactured in a dedicated gluten free facility that also processes soy and milk.

Поживна цінність​
Servings Per Container: 12
Serving Size: 1 slice (22 g dry mix)
	Mix	%DV*	As Prepared	%DV*
Calories	100		120
Total Fat	6 g*	85	8 g	10%
Saturated Fat	0 g	0%	1 g	5%
Trans Fat	0 g		0 g
Cholesterol	0 mg	0%	55 mg	18%
Sodium	240 mg	10%	260 mg	11%
Total Carbohydrate	8 g	3%	8 g	3%
Dietary Fiber	6 g	21%	6 g	21%
Total Sugars	1 g		1 g
Includes Added Sugars	0 g	0%	0 g	0%
Protein	5 g		7 g
Vitamin D	0 mcg	0%	0 mcg	0%
Calcium	30 mg	2%	38 mg	2%
Iron	0 mg	0%	1 mg	6%
Potassium	115 mg	2%	135 mg	2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.