Lundberg, White Arborio Rice, 32 oz (907 g)

Докладно про товар Lundberg, White Arborio Rice, 32 oz (907 g) :

An Authentic Italian Medium Grain Rice

Family Farms

Sustainable

Non GMO Project Verified

Certified Gluten-Free

Kosher

Better the world with every bite!

Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg, you can feel confident that you're bettering the world with every bite.

Rich & Creamy

Risotto is an Italian technique for cooking Arborio, but this rich, creamy medium grain is very versatile. It also plays well in crowd-pleasing puddings and appetizers.

Рекомендації із застосування

Stove Top Cooking InstructionsServings about 3/4 cup cooked rice24-58-9Rice (dry)1/2 cup1 cup2 cupsWater or broth*3/4 cup1-1/2 cups3 cupsButter or Oil (optional)1-1/2 tsp.1 Tbsp.2 Tbsp.

Combine rice, liquid, and butter or oil in a pot, and bring to a boil.

Cover with a tight-fitting lid. Reduce heat to maintain a low simmer, and cook for 20 minutes.

Remove from heat (keep covered) and steam for 10 minutes. Salt to taste (optional).

*If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid and cook longer.

Rice cooker instructions: To prepare in a rice cooker, use the same liquid to rice ratio.

We recommend refrigeration for extended shelf life.

Інші інгредієнти

White arborio rice.

Поживна цінність
Serving Size: 1/4 cup, dry (45 g)
Servings Per Container: About 20
	Amount Per Serving	% Daily Value*
Calories	160
Total Fat	0 g	0%
Sat. Fat	0 g	0%
Trans Fat	0 g
Cholest.	0 mg	0%
Sodium	0 mg	0%
Total Carb.	36 g	13%
Fiber	1 g	4%
Total Sugars	0 g
Incl. 0 g Added Sugars		0%
Protein	5 g
Vit. D	0 mcg	0%
Iron	0 mg	0%
Calcium	4 mg	0%
Potas.	39 mg	0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.